Synopsis
Neuroscientist Nicole Avina describes the affect of a consistent supply of sugar on the brain and the similarities this has to drug addiction.
Similar broadcast resources

Alcohol and the brain | The Secrets of Your Food
Michael explains what happens to the brain when we drink alcohol.

Calcium, lactose and yogurt | The Secrets of Your Food
James explains why calcium is good for our bones and how yogurt can even be a source of it for those with lactose intolerance.