Alcohol and carbon footprint | Horizon

Why Is Food So Expensive? | Panorama

Food prices are rising at their fastest rate in more than 40 years. As the cost-of-living crisis continues to squeeze budgets, Panorama ...

Meat: A Threat to Our Planet?

From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet.

Crop to Shop: Jimmy's Supermarket Secrets

Jimmy Doherty explores the global logistics that bring fresh food from around the world to a shop near you, and uncovers the scienc...

Hugh's War on Waste

Hugh Fearnley-Whittingstall wants to find out why the UK wastes so much food. He challenges supermarkets to drastically reduce the amount of food they th...

Importing Dutch tomatoes | What Britain Buys and Sells in a Day

Ade travels to the Netherlands to see where we import most of our tomatoes from.

Feast to Save the Planet | Horizon

Gregg Wallace and mathematician Hannah Fry invite five special guests to a unique dinner party where they are scored on the environmental ...

Fruit and Veg | What Britain Buys and Sells in a Day

Ed Balls, Ade Adepitan and Cherry Healey delve into the hectic world of Britain's imports and exports. Ed is at London G...

Cattle feedyard | Meat: A Threat to Our Planet?

Liz Bonnin visits a cattle feedyard, a mass factory farm, that contains about 50,000 cows.

Eggs | Show Me What You're Made Of: UK

Five kids work alongside the people in the UK who make and do the things they rely on. They are on their final stop, at one of the big...

Meat, methane and carbon emissions | Horizon

Different meats are studied for their different carbon footprints and a scientist has an intriguing development on methane produ...

Seafood | What Britain Buys and Sells in a Day

Ed Balls, Ade Adepitan and Cherry Healey look at seafood. Surprisingly, the fish caught off British shores are largely dispatc...

Sustainable meat production | Meat: A Threat to Our Planet?

Liz Bonnin discusses the importance of understanding the process behind the meat we eat (warning: this clip conta...

Tanzania farmers | GCSE Bitesize Revision

The traditional cattle farmers of Tanzania are under threat from aid schemes that take up space to grow wheat.

1: Brazil | Jimmy's Global Harvest

In Brazil, Jimmy learns how to produce food on poisoned land, and sees biofuel use in action.

Amazon deforestation | Meat: A Threat to Our Planet?

Liz Bonnin witnesses the devastation of the Amazon rainforest from the sky.

Britain's love-affair with the avocado | What Britain Buys and Sells in a Day

Ade travels to Peru to find out about the UK's love-affair with the Avocado.

Chocolate | Show Me What You're Made Of

It's on to the final workplace and every kid's dream come true - a chocolate factory.

Food choices and carbon footprint | Horizon

Hannah and Mike detail how environmental scientists calculate a food produces carbon footprint.

Food waste | Horizon

Some startling facts are revealed about how much we waste food as a nation.

Future of Food

George Alagiah travels the world to reveal a growing global food crisis. He investigates population growth, climate change, water shortages and what is wrong ...