Exploring the way strawberries are grown in Britain to meet the summer demand, particularly at Wimbledon.
Since moving to the farm, the Fletchers' social life has suffered. To get to know the neighbours better, Kelvin and Liz deci...
The Fletchers face the realities of farming as Kelvin takes one of his lambs to the slaughter. An eye-opening visit to a loc...
The Fletchers enter three sheep into the Ashbourne Show. Training is a disaster, with Daniel the ram lamb preferring to play...
Pigs are next on the shopping list for Kelvin's growing farm, but while he's away pursuing his other passion of motor racing...
Rookie farmers Kelvin Fletcher and his wife Liz buy their first livestock - a flock of rare breed sheep. They set out to she...
Strictly star Kelvin Fletcher has bought a 120-acre farm in the Peaks. With no experience, he sees his stress levels quickly...
Gregg Wallace and mathematician Hannah Fry invite five special guests to a unique dinner party where they are scored on the environmental ...
A look behind the scenes of the food industry to discover how ready meals are produced, what new technology could mean for wha...
Jimmy visits Kenya and meets farmers who use ingenious new ways to combat pests.
In the USA, farmers have put their faith in new technology to increase food output.
In Australia, Jimmy finds out whether farmers can overcome the global problem of soil salinity.
In Brazil, Jimmy learns how to produce food on poisoned land, and sees biofuel use in action.
Jimmy Doherty explores the global logistics that bring fresh food from around the world to a shop near you, and uncovers the ...
The traditional cattle farmers of Tanzania are under threat from aid schemes that take up space to grow wheat.
Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat: from the perfect French bistro to a festi...
Runako Celina investigates whether products made using forced Uyghur labour in the Chi...
Food prices are rising at their fastest rate in more than 40 years. As the cost-of-living crisis continues to squeeze budgets, Panorama ...
Dr Shini Somara tastes chocolate that's sweeter and healthier because it's been treated with mushrooms.
Greengrocer Chris Bavin finds out if the British public will ever accept insects as an appetising snack.
Chris Bavin visits the world's leading robotic farm, and Shini Somara is immersed in the restaurant of the future in Shanghai.
George Alagiah travels the world in search of solutions to the global food crisis. Here, George investigates the 'land-grabs' trend, where rich co...
George Alagiah travels the world to reveal a growing global food crisis. He discovers how a changing diet in the developing world is putting press...
George Alagiah travels the world to reveal a growing global food crisis. He investigates population growth, climate change, water shortages and what is wrong ...
Join Maddie as she finds out how many plants give us food we can eat and how we can help to look after them and our planet.
From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet.
Hugh Fearnley-Whittingstall tries to change Britain's wasteful ways. He takes on Amazon, for all their packaging...
Hugh Fearnley-Whittingstall continues his mission to find out why the UK wastes so much food. He joins an illicit midnight raid to see ...
Hugh Fearnley-Whittingstall wants to find out why the UK wastes so much food. He challenges supermarkets to drastically reduce the amount of food t...
It's on to the final workplace and every kid's dream come true - a chocolate factory.
The kids move to Indonesia to a factory processing tinned tuna for the international market.
The five kids continue their working tour of the UK travelling to Hull, to an enormous gourmet sausage factory where ...
In part three of their Britain trip, our five kids head with Stacey Dooley to Aberystwyth in Wales to one of the U...
Five kids work alongside the people in the UK who make and do the things they rely on. They are on their final stop, at one of t...
Five kids work alongside the people in the UK who make and do the things they rely on. The kids travel to a massive sandwi...
Stacey Dooley takes the kids to the heart of the Brazilian beef industry, where they see for themselves how meat gets to our plates.
The kids move to the north east coast of Brazil to work in a prawn farm and processing factory.
Ed Balls, Ade Adepitan and Cherry Healey look at seafood. Surprisingly, the fish caught off British shores are largely dispatc...
Ed Balls, Ade Adepitan and Cherry Healey delve into the hectic world of Britain's imports and exports. Ed is at London G...
Main courses are matched up to see which has the worst carbon footprint.
Hannah details how different types of seafood have differing carbon footprints.
Different kinds of starters are measured and revealed to have surprising different carbon footprints.
Different types of alcohol gets scrutinised for its carbon footprint.
Different meats are studied for their different carbon footprints and a scientist has an intriguing development on methane produ...
Find out why soy gets a bad reputation and also a new algae-based fertiliser could be around the corner that is less impactful on...
Desserts are weighted against each other for their crimes against carbon emissions.
Some startling facts are revealed about how much we waste food as a nation.
Hannah and Mike detail how environmental scientists calculate a food produces carbon footprint.
Cookies help us run our services and give you a better experience. For the full details please read our Cookie Policy.
