In Brazil, Jimmy learns how to produce food on poisoned land, and sees biofuel use in action.
In Australia, Jimmy finds out whether farmers can overcome the global problem of soil salinity.
In the USA, farmers have put their faith in new technology to increase food output.
Jimmy visits Kenya and meets farmers who use ingenious new ways to combat pests.
A look behind the scenes of the food industry to discover how ready meals are produced, what new technology could mean for wha...
Different types of alcohol gets scrutinised for its carbon footprint.
Liz Bonnin witnesses the devastation of the Amazon rainforest from the sky.
Liz Bonnin explores the impact that animal feed production is having on insect biodiversity.
In part three of their Britain trip, our five kids head with Stacey Dooley to Aberystwyth in Wales to one of the U...
Ade travels to Peru to find out about the UK's love-affair with the Avocado.
Ed finds out why Britons are so picky with their food and how this affects wher...
Stacey Dooley takes the kids to the heart of the Brazilian beef industry, where they see for themselves how meat gets to our plates.
Liz Bonnin visits a cattle feedyard, a mass factory farm, that contains about 50,000 cows.
It's on to the final workplace and every kid's dream come true - a chocolate factory.
Jimmy Doherty explores the global logistics that bring fresh food from around the world to a shop near you, and uncovers the ...
Desserts are weighted against each other for their crimes against carbon emissions.
Five kids work alongside the people in the UK who make and do the things they rely on. They are on their final stop, at one of t...
Strictly star Kelvin Fletcher has bought a 120-acre farm in the Peaks. With no experience, he sees his stress levels quickly...
Chris Bavin visits the world's leading robotic farm, and Shini Somara is immersed in the restaurant of the future in Shanghai.
George Alagiah travels the world to reveal a growing global food crisis. He discovers how a changing diet in the developing world is putting press...
Hugh Fearnley-Whittingstall continues his mission to find out why the UK wastes so much food. He joins an illicit midnight raid to see ...
Rookie farmers Kelvin Fletcher and his wife Liz buy their first livestock - a flock of rare breed sheep. They set out to she...
Greengrocer Chris Bavin finds out if the British public will ever accept insects as an appetising snack.
George Alagiah travels the world in search of solutions to the global food crisis. Here, George investigates the 'land-grabs' trend, where rich co...
Pigs are next on the shopping list for Kelvin's growing farm, but while he's away pursuing his other passion of motor racing...
Dr Shini Somara tastes chocolate that's sweeter and healthier because it's been treated with mushrooms.
Hugh Fearnley-Whittingstall tries to change Britain's wasteful ways. He takes on Amazon, for all their packaging...
The Fletchers enter three sheep into the Ashbourne Show. Training is a disaster, with Daniel the ram lamb preferring to play...
The Fletchers face the realities of farming as Kelvin takes one of his lambs to the slaughter. An eye-opening visit to a loc...
Since moving to the farm, the Fletchers' social life has suffered. To get to know the neighbours better, Kelvin and Liz deci...
Cherry discusses the British apple trade with one the UK's apple farmers.
Cherry meets one of Britain's biggest potato farmers and finds out what makes a perfect potato.
As the UK generally imports more than it exports Ed wonders what happens to the empty crates.
Gregg Wallace and mathematician Hannah Fry invite five special guests to a unique dinner party where they are scored on the environmental ...
Hannah and Mike detail how environmental scientists calculate a food produces carbon footprint.
Some startling facts are revealed about how much we waste food as a nation.
Ed Balls, Ade Adepitan and Cherry Healey delve into the hectic world of Britain's imports and exports. Ed is at London G...
George Alagiah travels the world to reveal a growing global food crisis. He investigates population growth, climate change, water shortages and what is wrong ...
Hugh Fearnley-Whittingstall wants to find out why the UK wastes so much food. He challenges supermarkets to drastically reduce the amount of food t...
Ade travels to the Netherlands to see where we import most of our tomatoes from.
Cherry find out how all our fresh food is bought and traded with the rest of the world.
Main courses are matched up to see which has the worst carbon footprint.
Different meats are studied for their different carbon footprints and a scientist has an intriguing development on methane produ...
From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet.
Liz Bonnin investigates the polluting impact of pig manure from factory farms.
Find out why soy gets a bad reputation and also a new algae-based fertiliser could be around the corner that is less impactful on...
The kids move to the north east coast of Brazil to work in a prawn farm and processing factory.
Join Maddie as she finds out how many plants give us food we can eat and how we can help to look after them and our planet.
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