We discuss the Welsh Government's proposed sustainable policies for Welsh farmers.
Rick meets Riverford's Guy Singh-Watson, who blazed a trail for organic food before many people even knew what it was.
Intensive agriculture has brought Brittany prosperity but also polluted the water supply with nitrates and pesticides.
James is a sheep farmer with a big vision: he's taken over the family farm and is making exciting changes using modern breeding an...
Unregulated farming is threatening the future of the coffee industry in Vietnam.
Sarah Keith-Lucas visits a farm in Kent that has adapted its activities in response to the challenges of climate change.
Sarah Keith-Lucas visits a farm in Kent and finds out how arable farming is affected by climate change.
Simon Reeve visits a coffee farm in Vietnam.
Vietnam has lost nearly 40,000 square miles of forest since 1972. Simon Reeve visits Yok Don National Park, where wildlife is being protecte...
Simon Reeve visits a Nestle factory, in Ho Chi Minh City.
Simon Reeve talks to an coffee consultant about the reasons why Vietnam does not benefit from the profits of the coffee industry.
Simon Reeve investigates the continued impacts of the Vietnam War on rural communities in Vietnam.
Rebecca Hosking explores the benefits of gardening as opposed to farming.
Rebecca Hosking explores the potential of hedges as a form of permaculture.
Rebecca Hosking investigates permaculture in a small farm in the mountains of Snowdonia.
Many farms depend on synthetic fertilisers to continue growing plants on soil that has been overworked.
Rebecca Hosking explains why livestock farming is fuel intensive and visits a farm that is trying to combat this.
Rebecca Hosking goes through the fossil fuels involved in creating a shop bought sandwich.
Rebecca Hosking discusses how fuel shortages will impact farming.
Iain Stewart explains the important role that the Nile played in early Egyptian agriculture.
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