Journalist Fiona Phillips is on a mission to find out the truth behind the recent headlines on sugar.
Dr Saleyha Ahsan cuts through the confusion and reveals the surprising science of fat - which types of fat we should be eating, and how much is ...
Dr Chris Van Tulleken calls on the British public to seek out the truth about the top-selling over-the-counter medicines.
Documentary in which Fiona Phillips teams up with leading scientists to investigate how people can eat and drink themselves to good h...
Chris Bavin joins a team of scientists as they follow 40 volunteers on a groundbreaking study to find out exactly how much meat is good for peo...
Chris Bavin looks at the latest scientific research on obesity and reveals how small lifestyle changes can help people maximize their chance...
Mehreen Baig delves into the latest science on home fitness. She reveals why six minutes per week could be enough and why doing ...
Michael Mosley teams up with scientists whose latest research is turning common knowledge about fitness on its head to separate fact fro...
Dr Xand van Tulleken investigates whether claims about negative effects of carbohydrates on health are true and explores healthier ways to con...
Dr Chris van Tulleken investigates Britain's favourite foods to discover the truth about calories and shows how we can all be healthier by ...
In the UK, we eat over three million takeaways per day. Journalist Nikki Fox teams up with scientists at Liverpool John Moores University ...
A selection of clips taken from BBC programmes to support the area of social care for the 14 - 19 Diploma in Society Health and Development.
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day.
An intimate, personal and humour-filled look into the ins and outs of male fertility with Love Island star Chris Hughes and his brother Ben.
Presented by Joan Bakewell, this Panorama special follows seven people who have reached 100 years or more, looking at how they live their lives.
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