""Michel Roux"" (13 results)
Michel Roux attends a masterclass on making Calissons, a small orange tart.
Michel Roux Jr visits William Curley who is attempting to push the boundaries of patisserie in Britain.
Michel Roux Jr returns back to his own kitchen and creates a Croquembouche to celebrate a contemporary take on patisserie.
Michel Roux Jr explores why Pierre Hermé is the ''Picasso of pastry'' and visits his hub where he creates his masterpieces.
Michel Roux visits the Ecole Lenôtre in Paris where all the great pastry chefs train.
Michel visits the Parisian patisserie where he began his first internship, showing off the high-end delic...
Michel gets a walk-through of the famous Savoy hotel and finds out why it was such a historical groundbreak...
Michel gets to explore the Ritz in London and finds out what effect Auguste Escoffier had on the f...
Michel explains the ''Brigade'' system, Auguste Escoffier's invention of a completely revolutionary way ...
Michel Roux prepares an Escoffier classic from start to finish, providing endless tips and tricks to make the dish to perf...
Michel Roux cooks up one of his father's famous dishes, where the sea bass's bones are removed and it is complet...
Michel Roux Jnr cooks a Sole à la Cancalaise from start to finish, a delicate seafood dish with prawns and oysters.
Michel Roux cooks a perfect chocolate tart from start to finish, leaving the centre a little bit gooey.
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